The bartender says, “We don’t serve breakfast here.”
I overheard my work colleagues talking about bacon today. One of them is on a low cholesterol so can’t have any bacon. Of course, that means bacon is what he thinks about every morning! Anyway, a big debate began about the best kind of bacon. I was surprised how little consensus there was.
It all starts with the simple question…what is bacon? After lots of ‘googling’, it seems the agreed answer is that bacon is a meat product (usually pork) that has been cured, usually with salt, and then further processed by smoking or air drying. Doesn’t tell you much does it?