An American born in Kansas City, I’ve been living in the UK since 1996. I have a passion for food and travel. Not professionally trained, but I have been cooking since I was about five and grew up being in the kitchen helping to cook, canning and otherwise enjoying food.
Proper American BBQ is one of my specialities. I have been grilling and smoking meats for more than 25 years and was lucky enough to spend some time with Paul Kirk (Kansas City Baron of BBQ). I’m a proud member of the Kansas City Barbeque Society.
In addition to cooking, my wife and I share a passion for entertaining. We regularly host themed dinner parties. This often serves as inspiration for new cooking ideas.