Useful conversions, replacements, tips and other kitchen hints.
Volume Conversions
Cups – Ounces – Tablespoons – Teaspoons – Millilitre
| 1 cup | 8 fl oz | 16 tbsp | 48 tsp | 237 ml |
| 3/4 cup | 6 fl oz | 12 tbsp | 36 tsp | 177 ml |
| 2/3 cup | 5 fl oz | 10 tbsp | 32 tsp | 158 ml |
| 1/2 cup | 4 fl oz | 8 tbsp | 24 tsp | 118 ml |
| 1/3 cup | 3 fl oz | 5 tbsp | 16 tsp | 79 ml |
| 1/4 cup | 2 fl oz | 4 tbsp | 12 tsp | 59 ml |
| 1/8 cup | 1 fl oz | 2 tbsp | 6 tsp | 30 ml |
| 1/16 cup | 0.5 fl oz | 1 tbsp | 3 tsp | 15 ml |
Temperature Conversions
| Gas Mark | Celcius | Farenheit | |
|---|---|---|---|
| 1 | 140° C | 275° F | |
| 2 | 150° C | 300° F | LOW |
| 3 | 170° C | 325° F | |
| 4 | 180° C | 350° F | MODERATE |
| 5 | 190° C | 375° F | |
| 6 | 200° C | 400° F | |
| 7 | 220° C | 425° F | HOT |
| 8 | 230° C | 450° F | |
| 9 | 240° C | 475° F | VERY HOT |
Weight Conversions
1 Kilogram = 35 ounces = 2.2 pounds
| 1/16 lb | 1 oz | 28 gm |
| 1/4 lb | 4 oz | 113 gm |
| 3/8 lb | 6 oz | 170 gm |
| 1/2 lb | 8 oz | 227 gm |
| 5/8 lb | 10 oz | 283 gm |
| 3/4 lb | 12 oz | 340 gm |
| 7/8 lb | 14 oz | 397 gm |
| 1 lb | 16 oz | 454 gm |
| 2 lb | 32 oz | 908 gm |
Recommended Cooking Temperature
| Description | Minimum | Medium | Well Done |
|---|---|---|---|
| Beef | 145° F / 63° C | 160° F / 71° C | 170° F / 77° C |
| Lamb | 145° F / 63° C | 160° F / 71° C | 170° F / 77° C |
| Pork | 145° F / 63° C | 160° F / 71° C | 170° F / 77° C |
| Chicken | 165° F / 74° C |
Common USA to UK Measurements
